About Glass Wholefoods
Our Story
We started Glass Wholefoods because we wanted to create the kind of place we were looking for. Somewhere you could grab a genuinely healthy meal made from real ingredients, without having to second-guess what was in it.
We’ve both grown up here on the Sunshine Coast and now we’re lucky enough to be raising our two kids (and our dog, who’s very much part of the family) in this community we love. Health has always been a big part of our lives, but so has balance. We believe food should make you feel good, but it should also taste amazing and be something you look forward to.
When we opened the doors, our goal was simple: to serve food that’s good for you and tastes incredible, using whole foods, local produce, and no seed oils. Just honest meals that fuel your day and fit into everyday life.
For us, Glass Wholefoods is more than a café. It’s about connection, community, and looking after each other. It’s a place where locals and visitors can come together, share good food, and leave feeling better than when they walked in.
— Mitch & Brydie
What We Stand For
Real Ingredients
Learning, cooking, and questioning ingredients long before it became a business.
Transparent Sourcing
We know where our ingredients come from. From mycotoxin-free coffee to grass-fed tallow, origin matters.
Made Properly
No shortcuts. We cook fresh in-house, render our own fats, and take the time to do things right.
Transparency First
Products With Purpose
What People Say
Real reviews from our community.
Experience Glass
Visit our café to taste the difference, or explore our products online.
